The idea behind the book is very clever, and I suppose it was this precise book that prompted us to start our own food diary. Nigel is a brilliant food writer, it is amazing how he can write about food in a such simple yet utterly cativating way. And the recipes work, one after the other. He clearly writes as a home cook to home cooks, and not as chef to amateur cooks.
This time it was "A frosted marmelade cake" and "Pork ribs with honey and anise". Here's a (not particulary flattering) picture of the ribs:
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