Sophisticated food

As long as it's piled up on a large white plate, it's sprinkled with freshly ground pepper, decorated with a few Pollock-influenced lines of sauce, and perhaps some fleur de sel, it's bound to look sophisticated and "creative." We have fallen into that trap:

Boiled potatoes, blanched snow peas, white asparagus straight out of a can, two anchovies and a poached egg. It actually came out very tasty, and it does look quite nice...